Tuesday May 22, 2012

JAPAN NEWS AND DISCUSSION

New books help you get to know your food culture

Arts & Culture Sep. 23, 2010 - 05:01AM JST ( 4 )

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FrungySep. 24, 2010 - 08:55AM JST

... and so? I mean who really cares where a food originates from? I've heard some people argue passionately that X food is originally from their country so theirs is best. Umm... not always, the new version is often better than the original, and if you're a real foodie and have traveled a lot then you'll know that even within the country of origin there are HUGE differences in flavor for a single dish depending on the region and the chef. Try eating curry in North India and curry in South India and you'll be shocked at how different the flavors are. Then go to England and discover an entirely different flavor. Which one is "correct"? Who cares, the only real question is which one you like best.
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XXXXXSep. 25, 2010 - 11:14PM JST

apple pie? what about NY cheese cake?
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SargeSep. 25, 2010 - 11:20PM JST

"the 12,300 calorie fiasco of the British snacker"

Ha ha ha!
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DewaashitaOct. 04, 2010 - 06:25AM JST

This sounds really interesting.