Whirlwind tour through the world of beef
Arts & Culture ( 10 )
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Arts & Culture ( 10 )
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cleo
'almost'????
This is one book I will be rushing out not to buy.
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OssanAmerica
Can I send you a copy as a present? :)
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djuice
Just noticed that the aussies are gouging beef prices since the problem of Japanese beef came up in Miyazaki. Need to import more US beef.
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goddog
Aussie steak succks. US steak is juicy. Japanese steak is dangerous, and soon there will be no more cloven animals left in Japan. Does the book have a lot of good clear pictures? I want to scan them and post them on Japanese Meat Pages.
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OssanAmerica
Say goodbye to tough grass fed Aussie beef Japan.
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wanderlust
Does he include any slaughterhouse pictures? So he can present the full 'World of Beef?'
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mareo2
I find interesting that some people still talk like the US beef exported to J is the high quality steak tasted by a canadian on these book. Is like compare a Steak House with Yoshinoya.
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DamoSuzuki
My basketball coach always told us to say beef as we shot.
Balance Eyes Elbow Followthrough
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jam_sandwich
no way! my basketball coach did the same. What a useful mnemonic! Don`t eat the stuff myself, after I moved from our farm, store-bought beef tasted like someone deficated on it. Never went back to beef after that. Not even "wagyu" could coax me from my withdraw.
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cleo
There's a reason for that. Current regulations allow fecally contaminated poultry and meat to be passed at inspection, as long as the feces are not “visible” to the naked eye.
http://www.pcrm.org/news/petition.pdf
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