Strong franc not so sweet for Swiss chocolate makers
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
( 2 )
( 0 )
( 7 )
( 0 )
( 14 )
1 Comment
Login to comment
0
Open Minded
Even though the Swiss chocolate is not anymore the quality it used to be. This is still a strong performance for a "generic" product. For the real chocolate lovers, I recommend Camille Bloch. Swiss chocolate as it used to be in the past, full of cocoa fat instead of palm oil!
Back to top