Lovers of seafood will want to check out this event. It's the second Japan Fisherman's Festival. From Nov 17-20, at Tokyo's Hibiya park, seafood exhibitors and chefs from all over Japan will set up stalls selling marine products.
The first event held in March drew 75,000 people over the four days.
Several top chefs will demonstrate their most tantalizing meals –– cooked for the eyes and stomach alike.
Entertainment includes stage performances and presentations.
On Nov 20, the festival will close with the Fish-1 Grand Prix, a contest in which the best product will be chosen.
Time: 11 a.m.-9 p.m. (Nov 17-18), 10 a.m.-9 p.m. (Nov 19) and 10 a.m.-6 p.m. (Nov 20).
Admission: Free (There will be a separate charge for food).
© Japan Today
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