Events

Taste of Tokyo

May 21, 2015
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Taste of Tokyo was conceived to present the finest food, beverages and related culinary products and services to you.

The event will feature restaurant chefs, food & beverage importers, major brands, food associations and embassies. The vendors have been chosen for their fine reputation and uniqueness. You will be able to sample various eateries, drinks assembled by some of the finest chefs in Tokyo. One such chef, Xavi Ramon is renowned for providing bread to some of the worlds most exclusive restaurants like El Bulli, and normally not available to the general public. Xavi will be flying in from Spain and will conduct lessons at the event.

Unlike most food festivals, where you visit one or two booths, the ticketing system and portions are constructed for multiple tastings, allowing for a more thorough enjoyment experience of the festival.

The stage area will feature informative cooking and culinary shows by respected chefs and other food experts. Many embassies and foreign organisations will also introduce their unique food & drinks.

Music lovers will not be disappointed either as international live music will also be featured. The French and Italian areas will have the most musicians performing, moving amongst the crowds serenading.

June 5 (4 p.m. - 9 p.m.) The first day will start from 4 p.m. on Friday afternoon. A fantastic opportunity to view and taste what the event has to offer for the coming two days.

June 6 (11 a.m. - 9 p.m.) The second day will start from 11 a.m. with music performances and cooking classes getting underway. Enjoy delicious food and drinks until 9 p.m.

June 7 (11 a.m. - 9 p.m.) The final day will feature cooking seminars by famous chefs and further music performances on stage.

We hope that you will take this opportunity to enjoy the final day with family and friends.

Early bird tickets are now on sale at ¥3,500 for 20 tickets, which can be exchanged for food and drinks.

© Japan Today

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