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In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves. Yet once I get started in the kitchen, sometimes I can’t help but… Read
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Kaitenzushi restaurants have come a long way. In the beginning, their system of having diners grab their own plates of sushi from a revolving conveyor belt was seen as a quirky technological novelty, or by… Read
Despite the popularity of goodies like Kit Kats and Oreos around the world, most countries sell only the original flavors of such snacks with perhaps one or two flavor variations on the side. This area,… Read
Alon Than has two hearts beating in his chest. “When I am doing sushi, I am Japanese,” explains the Polish sushi chef with almost two decades experience. But whenever he is spending time with his… Read
Calbee’s Jagariko is among the tastiest snacks in Japan, if you ask us. The little cups of potato sticks come in a variety of flavors, including cheese, butter, and salad. There are also some seasonal… Read
Namja Town, an indoor theme park in Tokyo operated by Namco, is putting out a special spread to celebrate Sailor Moon’s 20th anniversary year. With a selection of five beverages and a whopping 14 types… Read