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To celebrate winter, the restaurants and bars at Grand Hyatt Tokyo will offer festive promotions that include Christmas menus overseen by Executive Chef Andreas Fuchs. Christmas cakes, hampers and party plans will be available, and… Read
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In Japan, takoyaki (somewhat unappealingly translated as “octopus balls”) is known as “B-Class Gourmet” food. Takoyaki is the domain of sometimes shady street vendors and national chains where there are literally no chairs whatsoever on… Read
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has… Read
The Park Hyatt Tokyo is offering its annual Christmas dessert and gift set selection from Pastry Boutique for this coming holiday season. ■ Pastry Boutique Newly-appointed Executive Pastry Chef Pascal Cialdella will debut a range… Read
From the sweet-tasting blue crab caught in Chesapeake Bay to the succulent steaks of Texas, from the wild salmon of Alaska’s equally untamed rivers, to the Coney Island hot dog, Cincinnati chili, and Mississippi mud… Read
The pineapple, the tropical fruit enjoyed by people worldwide in slices, chunks, juice, upside-down cakes, jam, tarts, ice cream, yogurt, stir-fry dishes, piña coladas, glazed ham and even Hawaiian pizza, is finally giving up its… Read