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Although sushi is often thought to mean raw fish, that’s not actually what the word means. The name actually refers to vinegared rice, and some varieties of sushi don’t contain any fish at all. "Kappa… Read
We love to talk about food. Whether we’re salivating about new food, getting grossed out by weird combinations, or pining away about foods we can’t eat anymore, the topic of food is rarely far from… Read
Making sausages, pates and cured meats at home can be tricky, but American chef Jamie Bissonnette in his debut book, "The New Charcuterie Cookbook," shows their flavors are worth the time and effort. Salumi, chorizos… Read
McDonald’s Japan has been adding Japanese twists to the classic American menu, from crispy tofu nuggets to the delightful Matcha Oreo McFlurry. This time, their new creation might be a little shocking for foreigners unfamiliar… Read
I don’t know about you guys, but whenever I think of Kentucky Fried Chicken, or KFC as it doggedly insists on being called, I immediately think of computer peripherals. What’s that, you say? You’re a… Read
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