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The renewal of the dining venue at Four Seasons Marunouchi is finally complete after several months. Reopened in April as Motif Restaurant & Bar, the space on the 7th floor of the hotel was designed… Read
Musashi Kosugi, in Kawasaki’s Nakahara Ward, is becoming one of the main junction stations in the city. With the Tokyu Meguro and Toyoko lines as well as the JR Nanbu, Yokosuka, Shonan Shinjuku and Narita… Read
James Freeman, the founder of California-based Blue Bottle Coffee Inc, was baffled. His first overseas roastery and cafe in Kiyosumi, Tokyo, did more business on its opening Friday than any of the company’s 17 U.S.… Read
Temperatures are shooting up all around the archipelago and that means soft serve season has come to Japan. For some baffling reason, vanilla remains far and away the most popular flavor for Japanese, but that… Read
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The beef bowl is essentially Japan’s equivalent to the American hamburger. Offered by inexpensive restaurants across the nation, the beef bowl, or "gyudon," as it’s called in Japanese, is a tasty, hot meal that’ll give… Read