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© 2015 AFPAllergies, vegetarian? Luxury restaurants no longer off limits
MONTPELLIER, France©2024 GPlusMedia Inc.
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Kaerimashita
Ducasse is overrated.
Magnet
Paying steak prices for salad is ludicrous.
lucabrasi
@Magnet
No more ludicrous than paying salad prices for steak, if you want salad.
Magnet
@lucabrasi, the price difference of the raw ingredients says otherwise... But by all means, go ahead and empty your wallet on some leafy greens.
coskuri
In most supermarkets is sold more expensive than meat. Then that's never more 20% (and more often around 10%) of the restaurant bill that covers ingredients.
Spelt is not gluten free. Allergics shouldn't trust ignorants cooks.