Australian scientists develop coconut-tasting pineapple

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  • 3

    KariHaruka

    Now all you need is the rum and you have a pina colada.

  • -1

    escape_artist

    Basic question.... why? It's also not completely clear whether GMOs are involved.

  • -1

    philsandoz

    Next, could they PLEASE develop Yorkshire pudding-tasting natto? Now that would make meals fun!

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