Saturday May 26, 2012

Barbara Kafka: Always ahead of the culinary curve

Food ( 1 )

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Cookbook author Barbara Kafka poses with her book "The Intolerant Gourmet: Glorious Food without Gluten and Lactose," in her kitchen in New York. AP

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    LoveNot

    food without dairy and gluten is intolerable for me. Pass.

    Cooking in a microwave is unhealthy. Pass.

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