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© 2016 AFPBritain's top restaurants ditch a la carte menus
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Kazuaki Shimazaki
I don't know, a top restaurant, maybe - my boss does like to negotiate custom menus with her restaurants.
Me, for the most part I like stability. Give me a menu of things you know you can provide a reasonably stable quality on, and I'm happy. I don't even like "high-class" restaurants since the few times I did get into one, the servings are so SMALL.
Yumster100
This is no different than omakase and has been around high end Japanese restaurants in LA. I don't know why this is just starting as a new trend.