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In celebration of summer, the Tokyo Marriott Hotel has launched its Hawaiian-inspired promotional menu fittingly titled “Escape to Big Island—Real Aloha Experience” running from June 1 until August 31. This edible escape, in partnership with Waikoloa Beach Marriott Resort & Spa and Hawaii Tourism Japan (HTJ), enables guests to experience authentic Hawaiian cuisine, topped with a playful twist, all while relaxing in the heart of Tokyo.
Executive chef Jayson Kanekoa is the culinary mastermind behind The Waikoloa Beach Marriott Lunch & Dinner, a gastronomic journey that captures the soul, flavor and freshness of the islands famous for the “Aloha Spirit.” A true Hawaiian local, chef Kanekoa will make a special appearance at Tokyo Marriott Hotel’s Lounge & Dining G to prepare signature dishes ranging from his award-winning “poke” salad to an original burger—garnished with a juicy pineapple ring and glazed in unagi (eel) sauce—that goes beyond the basics. The Waikoloa dinner will also feature two Polynesian dance spectacles every Friday performed by the Here Hia Polynesian Dance Studio.
Active and adventurous diners can join chef Kanekoa on the Chef Shuttle: a farm-to-table excursion that will take you on a tour through Tsukiji Market to scout out fresh ingredients for a customized lunch. Early birds might like to start the morning off with a blissful morning yoga lesson followed by a heavenly Hawaiian brunch.
In addition to this laid-back, fine dining experience, the Tokyo Marriott Hotel is offering other eclectic seasonal eats ranging from Aloha Afternoon Tea, a Hawaiian Delight dinner serving outdoor barbecue in a luxurious tapas spread and four original Big Island Cocktails that make the perfect accompaniment for any summer soiree!
Capture your Marriott Aloha Experience on Instagram for a chance to win one of three posh prizes—with the grand prize being an actual getaway to the Waikoloa Beach Marriott Resort & Spa. Simply follow the Tokyo Marriott Instagram account (@tokyomarriott) and share your edible escape with the hashtag: #aloha_tokyomarriott.
Escape to Big Island—Real Aloha Experience Period: Wednesday, June 1 to Wednesday, August 31 Place: Tokyo Marriott Hotel’s Lounge & Dining G Promotional Menu: Aloha Afternoon Tea (1 p.m. to 4:30 p.m., ¥ 3,600) Hawaiian Delight (5 p.m. to 9 p.m., ¥4,650 with optional ¥2,500 Drink Flow plan that includes Fever Tree Gin Tonic and Champagne) Big Island Cocktails (Noon to midnight, ¥1,600 per drink)
Waikoloa Beach Marriott Lunch & Dinner Period: Friday, July 15 to Wednesday, August 31 Place: Tokyo Marriott Hotel’s Lounge & Dining G Hours: Lunch, noon to 3 p.m.; dinner, 5 p.m. to 10 p.m. Rate: Lunch ¥2,800 (Aloha Burger and Tomato-Crab Bisque)/ Dinner ¥8,500
Polynesian Dance Performance Period: Friday, July 15 to Wednesday, August 31 Place: Tokyo Marriott Hotel’s Lounge & Dining G Hours: Fridays only (except July 29 & Aug 12) First performance: 7:30 p.m. to 8 p.m. Second performance: 9 p.m. to 9:30 p.m.
Chef Shuttle Hawaiian Culinary Journey Period: Saturday, July 16 Hours: 9 a.m. to 2:30 p.m. Rate: ¥9,000
Wellness Marriott: Morning Yoga & Hawaiian Brunch Period: Saturday, August 6 Hours: 9 a.m. to noon Rate: ¥5,000
For inquiries and reservations, contact the Tokyo Marriott Hotel
- Phone: 03-5488-3913
- Email: event@tokyo-marriott.com www.tokyo-marriott.com
