German haute cuisine finds the right ingredients

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  • -2

    ebisen

    Jakits said, bemoaning that Germans still would prefer to dig deep in their pockets to buy a top-of-the-range car rather than to pay for high-end food.

    and good that they do so... Paying more than 200 EUR for a full course dinner more than 2-3 times a year is wasteful IMHO.

  • -3

    oberst

    just stick to what you know best.....Weiner Schnitzel

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