Saturday May 26, 2012

Korean rice wine set to make inroads in U.S.

Food ( 2 )

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Baesangmyun CEO Bae Young-Ho with a bottle of makgeolli next to the fermentation vessels AFP

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Baesangmyun CEO Bae Young-Ho with a bottle of makgeolli next to the fermentation vessels Boxes of empty soju bottles stacked in a shop in downtown Seoul Baesangmyun CEO Bae Young-Ho next to a makgeolli fermenting vessel

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2 Comments

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  • 1

    JapanGal

    I love the Japanese white milky sake too. But it really gives me a head ache.

  • 0

    Ranger_Miffy2

    Not sure about this one. And, they really must change the name.

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