Park Hyatt Tokyo to offer 'Parisian' promotional menu

The Park Hyatt Tokyo will offer a “Parisian” promotional menu at its restaurant Girandole in May. A very special guest chef from Park Hyatt Sydney, Franck Detrait, will present an original modern French lunch and dinner menu using Japanese seasonal ingredients at Girandole for a limited time this spring. His style of French cuisine is classified as “revisited modern traditional”, where he uses modern and traditional cooking techniques.

The inspiration of his menu will be of the flavors from his childhood in Provence, France, and his journey as a chef learning under world-famous chefs such as Guy Pommelet at Concorde St Lazare, Christian Constant at Les Grandes Marches restaurant and Jean-Francois Rouquette from Park Hyatt Paris-Vendôme.

Experience the culinary world of Chef Detrait and indulge in his original French-inspired creations at Park Hyatt Tokyo’s European-style restaurant, Girandole for a special occasion with your family or friends.

Period: Monday, May 9 to Sunday, May 15 Time: Lunch (Weekdays) 11 a.m. to 3 p.m. (Weekends) 11:30 a.m. to 3 p.m. Dinner (Daily) 5 p.m. to 9:30 p.m. Place: Girandole, 41/F Price: Lunch course from 4,000 yen Dinner 4 course menu, 8,000 yen and 5 course menu, 10,000 yen *Prices are subject to tax and service charge per person.

For inquiries and reservations, please contact Girandole at 03-5323-3459. Hours: 6:30 a.m. to 9:30 p.m. daily

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