food

Roasting the tomatoes deepens gazpacho flavor

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By Katie Workman

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Roasting the tomatoes deepens gazpacho flavor

It's grilling season. After you've grilled your meat, try throwing a few cherry tomatoes on the grill too briefly. This too deepens their natural flavor.

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I made "my gazpacho" yesterday and I took the writers hint and roasted the tomatoes.

I was a little worried as I didn't want a "cooked" tomato taste, as gazpacho is meant to be "raw".

But to my surprise they were perfect and gave a decided edge to the overall flavour.

Dare I say "umami up" - ha, ha!

But over-roasting will certainly make tomato soup and not gazpacho.

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