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Shangri-La Hotel, Tokyo in partnership with VisitBritain and Cathay Pacific Airways Limited, will welcome Chef Gary Rhodes, awardee of a total of six Michelin stars over the years, for a series of culinary events called Rhodes Across Tokyo at Shangri-La Hotel, Tokyo from April 21 to 25.
Fine ingredients are at the heart of Rhodes' culinary delights. While staying true to his British roots, Rhodes will create a marriage of Great British Classic and Continental dishes.
TRADITIONAL ENGLISH AFTERNOON TEA at The Lobby Lounge April 21-25 ¥4,900 (subject to tax and service charge)
THREE-COURSE LUNCH at Piacere April 22 ¥7,900 / With wine pairing plus ¥4,800 (subject to tax and service charge)
FOUR-COURSE DINNER at Piacere April 23-24 ¥12,500 / With wine pairing plus ¥4,800 (subject to tax and service charge)
FIVE-COURSE GALA DINNER at Shangri-La Ballroom April 25 Cocktail 7:30 p.m., Dinner 8 p.m. ¥22,000 (subject to tax and service charge) Supported by By Berry Bros & Rudd
Call 03-6739-7888 for reservations.
© Japan Today
3 Comments
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Spanki
I ate at Piacere for the first time the other night, the food and service was excellent!
Pukey2
Afternoon tea for 4,900 yen???!!!!!
Sweet mother! Doesn't sound like they'll be serving PG Tips or any of Mr Kipling's cakes.
A euphemism for 'excluding tax and service charge'?
It makes me happy that there are people who can afford all this.
Fukuppy
Gary Rhodes is the worst TV chef in the UK. That's why he's not on TV in the UK anymore. His recipes are awful!