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© 2015 AFPSome secrets of cheese revealed with genome study
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© 2015 AFP
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1glenn
http://evolution.berkeley.edu/evolibrary/news/070401_lactose
Two thirds of the world's population of humans, and 99% of Chinese, have lactose intolerance as adults. However, cheeses typically have much less lactose than milk, so are easier to digest for adults.
Long live roquefort, the king of cheeses!
PTownsend
Long live cheeses and long live biologists in all of their various fields of specialisation!