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© 2014 AFPVegan croissants, gluten-free pasta: Europe wakes to fussy eating
Villepinte (France) (AFP)©2024 GPlusMedia Inc.
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© 2014 AFP
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badsey3
If gluten seems to be the problem try spelt (different type of gluten) and see if that is better. The problem with wheat is that it has changed into a sort of FrankenWheat last 50+ years.
BertieWooster
I really must get some new glasses.
I can't believe what I misread that as!