What do you think of some of the food concoctions you see in items such as sandwiches, buns, pizzas, and so on, in Japan?

Friday 17th July, 04:53 AM JST

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TokyoHustla at 07:53 AM JST - 19th July

It looks good, but I won't be shelling out 4,200 yen for one.

It's good. I love never having to look at or think about prices.
Sarge at 09:00 AM JST - 19th July

"It's good ( Domino's Sirloin Steak Pizza ). I love never having to look at or think about prices"

I'm happy for you. Could you buy one for me?
Sarge at 09:37 AM JST - 19th July

How about uni ( sea urchin ) cream pizza?

TokyoHustla - Thanks. You're so generous.
koneko22 at 02:17 PM JST - 19th July

I would never try them..I'll stick to the good old Japanese food...much healthier...smaller portions...better prices... :}
moonbeams at 04:59 PM JST - 19th July

I love it and love inventing new concoctions of Japanese food as well。
JasUK at 06:59 PM JST - 19th July

Soba noddles in a bun!!!!not sure Japan will get any mitchelin stars for such dishes to me see it as novelty some may see them as good wholesome food. I will stick to the really Japanese foods.
griff at 07:45 PM JST - 19th July

Japan has improved these foreign foods.

hmmm... that's a matter of opinion. it's certainly true that japan has felt the need to "customise" foreign imports. i sometimes think this japanesification says something about the ambivalent attitude japan has to it's acquisition of foreign culture...
SpanishEyez37 at 07:58 PM JST - 19th July

The mayo and corn on a pizza ...no way! Geez, come to think of it, is mayo a main food staple in Japan?
onewrldoneppl at 09:44 PM JST - 19th July

i saw a television program once on Fuji TV where they brought a group of zainichi italiajin to SAIZERIYA and watched them cringe as they trotted out dish after dish ... ha ha ha. it was priceless. i'd love to see how italians prepare japanese foods ... he he he.
rogerbentham at 08:56 PM JST - 20th July

fish in my ice cream? hell no, no unless you're interested in vomitoria. as for the wacky stuff, steer clear, it's called Escherichia, Salmonella, Vibrio, Camplyobacter, Balantidion, Pseudomonas, Candida, Blastomyces, Triphyton, etc. etc.
jessssicaaa at 10:59 PM JST - 20th July

theres variety and experiementing is obviously selling, i mean they wouldnt do it if it wasnt? Im up to try most things atleast once!
ChrisBiggins at 03:11 AM JST - 21st July

Bet they don't do jumbo sausage and chippies my second fav dinner. Jumbo sauasage in my mouth mmmm, i'm in dreamland!!

Rice and noodles inside bread, that sounds horrendous a terribly yucky wucky! Don't Japanese have better taste? Thank god i live in Britain yummy food.
MapleG at 12:42 AM JST - 22nd July

Strawberry and cream sandwich..delicious.
mistyblue at 01:02 PM JST - 22nd July

Well, green tea ice cream @ Coldstone and wasabi ice cream @ Sunshine city.. yummy!!!
SwissToni at 04:46 PM JST - 23rd July

I think the Japanese have got the right idea when experimenting with food, you see eating is very much like making love to a beautiful woman.

Take your time looking at the menu, savour all the possibilities of flavour and taste. When looking for comfort, choose an old favourite. At other times you may seek a little excitement, something hot perhaps? When in a rush, cheap but satisfying will do. But when the time is right theres nothing quite like experimenting with a new recipe. But never go too far, there is always the risk of mixing several wonerful flavours to make something not quite as good as the original.