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London shop's chocolates with Japanese ingredients proving popular

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Latest 15 of 25 Total Comments Show All

  • sk4ek at 05:10 PM JST - 25th March

    Actually soy sauce and wasabi both work really well with chocolate. Just as you have chocolate-covered salt caramels (Obama's favorite) from Seattle and chocolate-infused chile sauces from Mexico, the combination of salty/spicy and sweet is found in many cultures.

  • seesaw at 05:15 PM JST - 25th March

    Create whatever chocolate you like, I'd still settle for my favourites, kit-kat & cadbury....:)

  • blvtzpk at 05:30 PM JST - 25th March

    I'd still settle for my favourites, kit-kat & cadbury....:)

    Mmmmm...Cadbury...

  • 888naff at 08:00 PM JST - 25th March

    "You go abroad to taste foreign food and culture" haha the UK isn't famous for appreciation of food... its just fuel for most... taste social enjoying of food is not so important (relatively speaking)

  • bakabaka at 08:45 PM JST - 25th March

    Shouldnt the lead sentence be " A British man and his Japanese wife"?

  • ZazoomZa at 08:50 PM JST - 25th March

    wasabi ganache, I tried one of those inventions. Weirdly sweet. But you know whatthey say, eat choclate with at least 70% cacao.

  • cleo at 12:37 AM JST - 26th March

    Shouldnt the lead sentence be " A British man and his Japanese wife"?

    Why?

    Maybe he doesn't want to take responsibility for the chocabuse.

  • TokyoHustla at 05:49 AM JST - 26th March

    Yuzu and natto would make sense with chocolate. Wasabi? Nope.

  • grafton at 07:32 AM JST - 26th March

    I am still not sure if wasabi shouldn’t be covered by the Geneva convention as a chemical weapon.

  • cleo at 08:42 AM JST - 26th March

    Yuzu, just about. Wasabi, never.

    Natto doesn't make sense with anything.

  • butterfly1 at 09:35 AM JST - 26th March

    yuzu - yes! I have tried Yuzu chocolate in Japan... Wasabi and Natto...personally, no. But I guess everyone is different!

  • Ah_so at 05:55 PM JST - 27th March

    "You go abroad to taste foreign food and culture" haha the UK isn't famous for appreciation of food... its just fuel for most... taste social enjoying of food is not so important (relatively speaking)

    London has the widest selction and highest quality restaurants in the world, but I will grant you, for many, their palate never develops beyond that of an adolescent's.

  • jonnyboy at 12:09 PM JST - 28th March

    London has the widest selction and highest quality restaurants in the world, but I will grant you, for many, their palate never develops beyond that of an adolescent's.

    cost is a major factor as well. most people aren't russian oligarchs. one wonderful thing about eating in japan is that it is affordable to eat out modestly. sadly not true in the uk where eating out is rarely more than for special occasions. so people cook at home, often poorly

  • jessssicaaa at 06:32 PM JST - 28th March

    Some people are so negative lol this is great news! if i go to britian im so going to check these guys out! ill make my cousins take me >;DDDD

  • telecasterplayer at 12:05 PM JST - 31st March

    apricot pate de fruit with a subtle wasabi ganache

    Oh, puh-leeasse.

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