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  Altria at 04:52 PM JST - 29th October

  I hope they warned the foreigners not to draw on their sand dunes.

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  Altria at 04:53 PM JST - 29th October

  Tottori Prefecture sponsored a food festival in New York Wednesday to promote a wide array of products from the western Japan prefecture known as the capital of Japanese food.

  Kyoto?

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  TokyoGas at 07:23 PM JST - 29th October

  Tottori Prefecture sponsored a food festival in New York Wednesday to promote a wide array of products from the western Japan prefecture known as the capital of Japanese food.

  How many people knew that Tottori is known as the capital of Japanese food? Some of these names for places must only be in the minds of the city officials.

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  PepinGalarga at 08:56 PM JST - 29th October

  haha, i may have an invite for that waiting for me in my mailbox back home...

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  Sarge at 10:56 PM JST - 29th October

  I can't believe they didn't even mention the #1 treasured food from Tottori - hoshigaki ( dried persimmons ).

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  eigonosensei at 12:49 AM JST - 30th October

  Oooh, white squid. When my highschool biology teacher cooked us kids some squid we LOOVED it! (sarcasm)

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  isthistheend at 03:22 AM JST - 30th October

  "food culture, tradition and their essence". Good catch copy, but "Sandfish pressed sushi, pear vinegar and 20th century pear, and sweets like tofu donuts and milk-tea bars" is hardly that! How about "natto, miso soup, soba/udon and mochi and taco, of course?"

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  sundoor at 11:56 AM JST - 30th October

  "..demonstrated Japanese cooking techniques and knife skills at the event using a red sea bream."

  Kinda difficult to cut stuff with a fish isn't it?

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