Cheesecake-flavored cornflakes

Stop everything you’re doing because we have three very important words to say: cheesecake-flavored cornflakes.

Japan’s Cup Noodle maker Nissin is well-known for introducing Japan to the wonder of instant noodles back in 1958 with the country’s first-ever instant ramen noodle product, Chikin Ramen (Chicken Ramen). One of its subsidiaries, however, is in the business of marketing a different type of ready-made product: breakfast cereal. And with its Ciscorn BIG range of cornflakes, they’re continuing to reshape options on the Japanese breakfast landscape with a number of weird and wonderful cereal flavors.

The company, which boasts more sales of cornflakes than any other brand in the country, has a regular lineup that includes plain, frosted and chocolate varieties.

Their latest product was developed in response to a customer survey that indicated consumers wanted to try a rich and aromatic variety that both adults and children could enjoy. The baked cheesecake cereal, which will be available at supermarkets nationwide from Monday, aims to deliver just that, with the brand’s trademark large, crunchy cornflakes infused with a strong cheesecake flavor.

While this is definitely their most out-there flavour to date, Nissin Cisco has also released some impressive flavours in the past. In 2012, they created a peach yoghurt variety, and in 2011 and 2013, they released melon-flavored cornflakes. 2014 was the year of plain yoghurt and mango and just last year, they released matcha and pancake varieties.

Source: Nissin

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© Japan Today