Curry full of collagen peptides
New Products ( 22 )
This curry dish from House Foods comes packed with 4,000 milligrams of skin-enhancing collagen peptides. Made with a splash of wine, onion, tomato and pumpkin, and at 150 calories per serving, this mild curry is sure to be a hit with female consumers.
231 yen.
Order by Time Order by Popularity
22 Comments
Login to comment
0
kokorocloud
It just sounds gross when you put it that way.
0
Dewaashita
Truth in advertising?
0
cleo
No thank you.
0
WordStar
If you're determined to ingest collagen, suggest you dive into a large bowl of braised pig's trotters. Koreans swear by them.
0
stevecpfc
An Indian curry cooked properly will provide you with amny healthy nutrients.I would rather have the benefits from turmeric alone ina "proper" curry than eating collagen in a japanese packet curry.
0
pointofview
And a bunch of chemicals to preserve it.
0
timeon
what do they mean by "collagen peptides"? hydrolyzed collagen? in other words denaturated gelatin? they should also mention that "collagen enhances skin" is a popular myth, never confirmed scientifically
0
MrDog
But how are you so sure, person who wrote this "article"?
Maybe you should have ended it with:
0
urufuls
One more drawback - your face will smell like curry.
0
stevecpfc
Peptides? Pesticides surely.
0
Ranger_Miffy
Eating food merely for collagen just sounds gross, doesn't it?
0
HermioneGranger
Collagen breaks down in your stomach and therefore does nothing for your skin. Hasn't somebody told the japanese consumers this before?
0
j4p4nFTW
lol people buy processed food in hopes it will help them somehow?
0
IvanCoughalot
Hmmm - mild. What a fantastic surprise. Heaven forfend the locals should eat anything with a bit of wallop to it.
0
Dewaashita
"Heaven forfend the locals should eat anything with a bit of wallop to it"
IvanCoughalot, do you remember the movie "So I Married an Ax Murderer?
Would you remember this...
"Harriet Michaels: Do you actually like haggis? Charlie Mackenzie: No, I think it's repellent in every way. In fact, I think most Scottish cuisine is based on a dare."
Could it be possible fostering darehood might lead to an appreciation of hot/spicy?
0
noriyosan73
Learn some human biology and don't read the label on junk food.
0
tclh
I thought that beef skin is only used to make shoes, gloves, bags,dog food...now Chinese put them in milk, Japanese use them in curry, oh well.
0
haruka
I hate jello, and why would I want a not spicy curry? Sounds strange to me.
0
miamum
Nope. Hilarious isn
t it! I love it when MIL used to urge me to eat up my chicken skin cos its good for my skin!!! Needless to say she doesnt anymore...0
kawachi
@HermioneGranger & miamum: Actually, I have seen it reported on Japanese TV programs and I tell people as well BUT they still don't listen. Such "sheeple"!
0
bicultural
Sounds like you've really got a thing against packaged food in Japan. If what you claim is true, I would surely be dead judging on how much of it I ingested during my youth.
0
stevecpfc
bicultural; I have a thing about almost all package foods regardless of nation.
Back to top