Sunday May 27, 2012

Marugoto potato

Marugoto potato

TOKYO —

Burger chain Lotteria Corp is selling a new type of french fried potato. The Marugoto is a whole potato divided into wedge-shaped parts. Lotteria said it is using Hokkaido potatoes and Japanese salt to suit the taste of Japanese consumers. It is the first company in the fast food industry to use potatoes grown in Japan. Lotteria officials say they are hoping to help increase Japan’s food self-sufficiency rate by using potatoes grown in Japan.

  • 0

    1eyedjack

    Sorry, too puny for this cowboy ! A ladle of chili topped with onions would do wonders also !

  • 0

    romulus3

    their cheese burgers are just awful. I will never eat there again. Unless they do what 1eyed jack has suggested. even bacon, onion and cheese would be nice.

  • 0

    Honen

    "Lotteria said it is using Hokkaido potatoes and Japanese salt to suit the taste of Japanese consumers. "

    Alright, y'all, break out yer long intestines!

  • 0

    TokyoGas

    Each time after eating a burger from here, I felt strange.

  • 0

    Richard_the_First

    Japanese salt, for gawds sake. What's next, Japanese air or even water?

  • 0

    Beelzebub

    It doesn't make sense to call it "french fried" in that situation.

  • 0

    Mark_McCracken

    "Lotteria said it is using Hokkaido potatoes and Japanese salt to suit the taste of Japanese consumers."

    Is Lotteria saying that regular french fries do not suit the taste of Japanese consumers?

  • 0

    BlackFlag

    lotteria is nasty

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    sk4ek

    And it's been scientifically demonstrated that, while salts from different parts of the world do differ in their chemical makeup, any differences in the mineral composition of various salts are so miniscule as to be undetectable by average human tastebuds. Thus, Japanese people are no more likely to prefer domestically produced salt than they are any other kind. The only thing that gives a perception of difference is the shape of the salt crystal itself--large and cubical for rock salts, flat and flaky for some sea salts, etc., hence conveying a distinct sensation on the tongue.

  • 0

    MikeBarrymore

    Oooooh, looks like a chocolate starfish, yum yum!

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