Tomato-flavored sukiyaki sauce
New Products ( 6 )
Kagome’s latest sukiyaki sauce has a tomato base. Six ripe tomatoes have been added to the standard sukiyaki base of soy sauce, “mirin” (rice wine condiment) and sugar, resulting in a delicate sweetness and rich taste. It can be used as a soup similar to demi-glace, and it is also tasty if you add some rice as a finish.
315 yen for 400-gram package.
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6 Comments
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sctaber56
Hmmmmm, I may just have to try out this new flavored sukiyaki sauce. Sounds tempting.Is it a thinner dipping sauce or a bit thicker like a marinade sauce? I wonder, too, if there are immediate plans to market this "tasty" version outside of Japan... (And I like the suggestion of adding rice as a finish --> what a novel concept, especially in Japan! LOL)
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terebiko
Sorry, by adding tomato Kagome has made a new sauce. It is no longer sukiyaki. It may taste good, but it is not sukiyaki.
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taisho999
Yuk...
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alladin
Thanks to the Japanese, they are always trying to come up with a new recipe to make a quick buck. Tomato flavored sukiyaki sauce doesn`t sound that tasty to me. Maybe they should try garlic or ginger sukiyaki. Even though that does not sound so great, it is probably more tasy than tomato mix.
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Noripinhead
Yeah, you could add some rice into it afterward and have risotto. Of course that should always be a last risotto.
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Eric Hsieh
I just made it for dinner today. It tastes good !! :P ~ but that's right, with the tomato and butabara, it's not sukiyaki anymore XD
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