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We know many of you are burger lovers and so we offer this short video as a reminder as to where you can get some really tasty treats until the end of this month, and that's just a few days away. Watch and listen as Chef de Cuisine, Adam Knofsinger of the Oak Door and the Grand Hyatt, Tokyo tells us about the ingredients of his various burgers.
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3 Comments
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Serrano
The lamb burger and the Mexican burger look too tall for even Julia Roberts to get into her mouth.
ka_chan
I guess Hyatt want to kill off their customers. Since when is chester cheese fries an American dish?
FizzBit
As always, my first question when talking about burgers in Japan is "Do they mix onions in the meat before cooking it, and is it 100% beef?" The Patty Melt looks great. But Ranch dressing and Fries? Not very original for a chef.