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Japan moves to reassess current U.S. beef inspection system

Friday 25th April, 04:01 PM JST

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4 Comments

  • Tricknsam at 04:21 PM JST - 25th April

    If you want to eat this meat, that has sometimes five active virus inserted then, you are what you eat! A Virus!!!!!!!!!!!!!!!!!!!!!! and Virus kills eventually.

  • jambon at 10:41 PM JST - 25th April

    Sounds like some inspectors were caught seeding U.S. beef shipments with contraband and non-beef items -- as I've always expected.

    There also appears to be a beef shortage from those (cough) Japanese-owned beef ranches in Australia. It appears to be related to a lack of animal feed that has been diverted to making bio-fuels.

    ...so shall ye reap.

  • vukodlok at 06:25 AM JST - 26th April

    Don't eat American beef, American cattle farmers mix dead cow and steer into the animal in order to save money, but a cow's stomach cannot digest this and it creates a prion which is toxic. I live in America and I shun American beef.

  • Tricknsam at 06:01 PM JST - 26th April

    Of course all this is done to harm the regular people, Bush had dinner with South Korean President, saying he was eating great! Texas Beef. But the beef they were eating was the best in the world raised on special farms for the elite. A chef at the whitehouse said she had never seen such perfect meat. Not the meat we eat!!!!!!!!!!!!!!

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