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U.S. Embassy July 4 celebration focused on healthy eating

Friday 03rd July, 02:37 PM JST

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  • plasticmonkey at 09:41 PM JST - 3rd July

    Yukio Hattori, commentator on the “Iron Chef” TV show, who was a guest at the party, said the popularity of “fusion cuisines” in the U.S., which brings together various food cultures, has given opportunities to Japanese chefs.

    Yeah, right. McDonalds and gazpacho. An ingenious fusion that the Japanese can really learn from.

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