The tourism business wouldn’t survive without Chinese customers, so we don’t want to complain about them. It’s 50/50, give and take. We appreciate them coming, but we wish that they would come with a little more cultural awareness.

The owner of a ramen restaurant in Sapporo, referring to Chinese tourists who come in to drink beer and then pull out their own snacks, often leaving the wrappers strewn over the floor. (Washington Post) Read

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