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Our vision is that sushi's great culinary tradition may reach all over the world for people to enjoy through the skilled hands of our future graduating chefs.

Noritoshi Kanai, president of Mutual Trading Company and co-founder of the newly opened Sushi Institute of America in Los Angeles, a professional school that offers intensive, comprehensive courses in Japanese food preparation with some of the best chefs in the field. (Kyodo)

1 Comments

  • outofmydepth at 09:53 AM JST - 6th September

    yeah, just make sure they dont teach them to put corn and mayonaise on everything. i think it is all well and good to have the "traditional" stuff but lets face it, "foreign foods" are prepared here and elsewhere to fit the palate of the people. just so they know and don`t throw a hissy fit.

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