There should be a lot of room for cheaper-priced foreign beef to expand sales in deflation-hit Japan.
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Nobuyuki Chino, president of Tokyo-based grain trader Continental Rice Corp. Media reported last week that Tokyo was considering relaxing as soon as next year import rules on U.S. beef. (Reuters)
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-1
SamuraiBlue
There should be cheaper priced a lot of things imported from all around the world on the Japanese shelves. Scotch whisky should be 15~30% cheaper than a year ago as most other goods.
-2
JapanGal
Next year meaning January?
American beef is the best.
What deflation? There is price gouging with this yen rate.
0
namabiru4me
100 yen gyudon?
0
sumgai
More low quality meat for the lower classes...I do hope Japanese meat stays on the market though, the difference is obvious.
0
kurisupisu
Yes, Japanese meat has a higher contamination level!
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