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JAPAN NEWS AND DISCUSSION

Mexican chefs make world's biggest cheesecake

World Jan. 26, 2009 - 05:14AM JST ( 5 )

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5 Comments

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saborichanJan. 26, 2009 - 09:30AM JST

I guess as long as it didn't go to waste..
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neverknow2Jan. 26, 2009 - 10:13AM JST

sponsored by Kraft Foods, maker of Philadelphia cream cheese

Nice drop of the sponsor's name there.
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pointofviewJan. 26, 2009 - 02:06PM JST

"The monster cake used nearly a ton of cream cheese, the same amount of yogurt, 350 kilograms of pastry, 250 kilograms of sugar and 150 kilograms of butter."

Isn`t it closer to 3 tons?
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NessieJan. 26, 2009 - 02:15PM JST

"The monster cake used nearly a ton of cream cheese, the same amount of yogurt, 350 kilograms of pastry, 250 kilograms of sugar and 150 kilograms of butter."

Isn`t it closer to 3 tons?

Yeah, but the contractors skimmed a little off the top, and the cops took a cut.
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sailwindJan. 26, 2009 - 05:18PM JST

Cheesecake.....Ahhh, the fond memories the word brings to me. My first true love Edith used to make me cheesecake. We started out just as friends and the first time I tried her homemade cheesecake, I could not help myself and always wanted more. I got to be such a pest, that it sorta endeared me to her. My always asking if she made a cheesecake and could I have a slice. Then one day I started to notice Edith for the beautiful woman she really was and not just a whiz in the cake making department. One day instead of hoping for a slice of cheesecake, I brought her a red rose instead.

She looked into my eyes went to the fridge pulled out a slice of that heavenly cake and kissed me with a passion that I will never forget. Needless to say the night was magical.

That night..........

I had my cake and Edith too.

Good job to the folks in Mexico on this! Nice touch for them to give out free slices afterwards also.