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Canadian arrested at Narita? Call the Economist!
Posted in: Canadian man arrested at Narita airport for stealing camera
Hopefully the money for this first of the season auction goes to a charity? Dream on!
Posted in: Pair of Yubari melons fetch Y1.6 mil
Oh heavens, this guy is stubborn...I don't trust this guy at all. Probably even if he…
Posted in: Hashimoto regrets meeting cancelation; wants to apologize to U.S.
At least Bruce Banner did his experiments himself. Now, we'll soon have four big green oyaji…
Posted in: 4 researchers exposed to radiation at Tokaimura lab
therougou So where is the proof? Does Matsumoto say they were kidnapped? > Civilian testimony over…
Posted in: Japan's wartime brothels were wrong, says 91-year-old veteran
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Interac Kellan
Brown Sugar is different for those of you who do not think it makes a difference. Brown sugar, granulated sugar, confectioner's sugar all have a different taste and can be used for different things. Brown sugar has a warm sweet taste due to the molasses on the sugar crystals. Where the sugar is grown also has an effect on the taste. Even Japanese granulated sugar, which is finer, tastes different from, say, American granulated sugar. I do wonder how brown sugar adds or detracts from the cola taste but sadly I will likely be unable to. Knowing is only the beginning, knowing how to use said sugars is the real battle.
Posted in: Another new cola to hit market – brown sugar cola from Okinawa