Stay in touch with the latest and widest range of Japan News with JapanToday's News Alert newsletter.
Up to the moment news in your inbox everyday. Subscribe now!
Already a JapanToday registered user?
Login to update your settings to subscribe to News Alert.
*Required
JohhnyGlitterball Cletus, if it is made by a Japanese company it is usually called unique. So…
Posted in: Used wine bottles transformed into beautiful glassware
She knew what she was doing At this point, she is a suspect. Then guilty or…
Posted in: British woman held for smuggling cocaine into Bali
Surely not Tokyo.
Posted in: Which city would you like to see get the 2020 Olympics?
mikeinhach: " wonder has the airline industry built more efficient planes with better engines? " Reality…
Posted in: Turbulence ahead for airlines despite oil price drop
What's the Japanese for "Wassup"? Ossssss
Posted in: Lame applicant pool plagues Don Quijote
Find your job in Japan.
Create resumes, apply to jobs, get head hunted by employers.
0
bellephil
I really sounds pretty tasteless and in-sensitive. As a comparison : here in Belgium we recently had an episode of a cooking program "Plat Prefere" cancelled because it was going to prepare on TV the preferred dish of Hitler : trout with buttersauce. (the theme of the series was around the favourite dishes of famous/notorious people ). The jewish community got all worked up about this and the broadcast station had to cancel the show. So beware next time you order 'trout in buttersauce' ....
Article Unavailable
0
bellephil
i think that the main reason that these cooking shows are on tv is that they are easy to make and cost very little money... all it takes is a run of the mill kitchen, an egg or some piece of fish, somebody to slice it up and you have an hour filling program.. You won't win any awards with it but it fills the day. NHK is pocketing the money they save vs making a real show.
Posted in: Japanese cooking shows and the loss of sanity