Tuesday February 14, 2012

paras1te's past comments

  • 0

    paras1te

    seasonal? I guess you guys have never heard of USA mcdonald's MCRIB sandwich. The make the most money by releasing it only once a year--cuz they know people like me get all excited, eat it everyday before its gone, and that if they kept it on the menu--I'd slowly get tired of it and forget it. Most marketing is common sense, ya'all really that dense for this not to be obvious without me explainin'? Sheesh.

    Now 300+ yen for a 1.5 though really makes me sick... :( Why can't it all be 99yen just like the good old US of A. Pop withdrawl and all in Japan cuz I can't afford it—the fault lies with Japanese for (1) being willing to pay so much (2) not drinking enough so that it becomes a once in a while expensive pleasure instead of a water replacement like in US. (What replacement nanode it's gotta be cheap yo.)

    Posted in: Green apple Fanta

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