table talk

Cafe de Nature: A little taste of France in Aoyama

3 Comments
By Tiffany Liao

Inspired by traditional bistros of Paris, the new Cafe de Nature — an elegant, contemporary two-story café and bistro in the Aoyama-Itchome area — brings French cuisine and much-needed European coffee treats (or wine and beverages) to the neighborhood.

Enjoy the relaxing atmosphere with a cup of freshly brewed espresso and modern French dishes made from premium ingredients. The bakery on the first floor is great for those who wish to bring some pastries and other baked goods home.

Indulge in a variety of rich flavors including exquisite roasted duck with braised kidney and pork sausage (2,800 yen), terrine plate with carefully selected French pâté, foie gras, blue cheese mousse and seasonal vegetables (2,800 yen), a good selection of finger foods (600-900 yen) and famous European desserts, such as Riz au Lait (800 yen) and Crepe suzette (1,300 yen).

Special lunch sets (1,100 - 2,900 yen) are also available between 11 a.m. and 2:30 p.m. on weekdays, and the cafe's wide selection of French wines and cocktails can be enjoyed at dinner time when the venue turns truly French romantic.

Get ready to feel transported to Europe. Bon appetit!

Cafe de Nature is a two-minute walk from Gaienmae station on the Ginza subway line.

Cafe de Nature 2-12-12 Minami-Aoyama, Minato-ku, Tokyo Open: Cafe: 11 a.m.-3 p.m. & 5:30-11 p.m.; Bakery: 11 a.m.-11 p.m. Tel: 03-6434-5983 Web: http://www.cafe-de-nature.jp/ Map

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3 Comments
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Very true. Tokyo has a real shortage of French bistros......... Especially ones that serve traditional French roast beef.

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Now if they could also have a name that is not broken french and means something...that would be awesome too...

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