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Chicken with spinach in creamy sauce

2 Comments
By Katie Workman

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2 Comments
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Only 25 grams of chicken? 250 would be more realistic.

Recipe looks good so I'll give it a try.

3 ( +4 / -1 )

I'm not so crazy anymore about the dry, tasteless chicken breast meat that is so prevelant in the US. "Here, have a piece of wood that we call chicken..."

Why not just make some Chicken saag? Mmmmm good.

2 ( +2 / -0 )

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