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Fish and chirps? Crickets make leap in demand as a protein

3 Comments
By LISA RATHKE

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3 Comments
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Why not try what are essentially flying shrimp?

Beats Soylent Green.

0 ( +1 / -1 )

Love crickets, sautéed with chili peppers and garlic, They're very delicious, once you get past the off putting visual part of the cricket.

-1 ( +1 / -2 )

Taste fine to me and much easier than a cow to dispatch!

0 ( +0 / -0 )

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