French chefs hooked on fish killed the Japanese way

Japan really does know how to deal with fish. Japan's fish cuisine is the best in the world!

It originated in find the best way to eat the meat raw.

A fish that was left to die after a struggle is completely stressed out building various stress chemicals within the body much the same you feel aches and sore muscle after a tenuous work out building lactic acid and Oxidative stress in your body.

The less movement results in less build up resulting to less harm to the meat.