Korean food made simple? Yes, it's possible, says Judy Joo

Best and easiest is dwenjang chigae. Make broth in a small pot with dried anchovies, daikon, kelp(only little bit), etc. Some dried or fresh shrimp does wonders for the broth if you have it.

Dice up an onion, zuchinni or squash, a pepper of some sort spicy if you want, mushrooms, a potato, and whatever veggies you like, chunkier the better imo. Mince couple cloves of garlic. sprinkle some korean pepper flakes if you want. Add sliced tofu on top.

Put everything in pot and boil. In midst of boil add 4, 5 tablespoons of dwenjang. Make sure it's mixed in well and clumped.

Add sliced scallion at end.

Eat it. It's highly customizable and healthy for you.