Starbucks Coffee will rerelease last year’s popular Coffee Jelly Frappuccino on June 3. This frappuccino, developed in Japan, combines the Coffee Frappuccino with Starbucks’ original quality coffee jelly. It debuted last year for a limited time only, but due to its popularity, will join the beverage lineup again this year.
For the Coffee Jelly, Starbucks exclusively uses select Arabica coffee beans that are roasted according to an original method that helps bring out the most of its flavor. The iciness of the frozen coffee and the unique texture of the coffee jelly strike a brilliant balance, creating a harmonious blend of the two distinct textures for all to enjoy.
Starbucks will be holding an online poll for the customization of the Coffee Jelly Frappuccino for those who would like to know more about the customization process. Starbucks baristas, totaling 20,000 nationwide, will propose several customization ideas for the new Coffee Jelly Frappuccino, which will be posted up on the Starbucks website (http://www.starbucks.co.jp) from June 15 – June 28.
Visitors will be able to vote for one of these ideas to ultimately decide the most popular customization. The result will be posted on the website on July 1 as well as in all Starbucks stores.
Enjoy your coffee break to the fullest this summer with customizations recommended by Starbucks’ very own baristas.